I have to admit, I've got a bit of an obsession with pancakes.
I love them, and have been playing around with different styles (Swedish, Buttermilk, etc.) for a long time.
In general, I throw together my ingredients depending on what I'm in the mood for on a particular pancake breakfast day. On the day that this recipe was created, I had my heart set on pancakes, just to find out I was all out of milk. So, I improvised! Thus was born "The Best Pancakes Ever"! Well, in my opinion at least.
This recipe will make about 16 6" pancakes.
8 tbs melted butter
1 cup plain yogurt
2 cups water
3 cups all purpose flour
2 tsp salt
2 tsp honey
In a large bowl, add eggs, yogurt, water, and honey. Blend with electric mixer until smooth.
Add melted butter to egg/yogurt mixture slowly, while mixing.
In a separate bowl, sift together flour and salt.
Add dry flour to egg mixture a little at a time, while mixing, until all is incorporated and smooth.
Grill, and serve!